Meet Eat & Enjoy

The True Taste

From Smart Meet

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Tasty ● Delicious ● Savory

FLAVOR THAT ROAMS BEYOND THE ORDINARY.

SUNDAY | SEPTEMBER 21, 2025 | 10am - 1pm

Step into a brunch like no other. Taste of the Wild: A Rustic Brunch Experience invites food lovers and adventurers alike to gather at Saskatoon Lodge for a morning of bold flavors, inspired cocktails, and an atmosphere that celebrates the untamed side of Southern dining. This isn’t your everyday brunch—it’s an expedition for the senses.

A LOCATION BUILT FOR ADVENTURE

Nestled in the heart of Greenville, Saskatoon is known for its rustic charm and adventurous spirit. With warm timber walls, a lodge-inspired setting, and a reputation for wild game, it offers the perfect backdrop for a brunch that dares to go beyond the ordinary—and onto the wilder side.

A FEAST FOR THE BOLD

Crafted to surprise and delight., each dish brings together the thrill of wild ingredients—think duck confit benedict with farm-fresh eggs, pheasant and waffles drizzled in spiced maple butter, and Wagyu hanger steak paired with rustic hash. This is brunch built for explorers: comfort food with bold horizons.

ONE WILD EXPERIENCE

This is no ordinary gathering. With limited seating and a one-time-only menu, Taste of the Wild is designed to be savored in the moment. Secure a seat at the table of adventure, where culinary creativity and rustic elegance meet—in a brunch experience you won’t find anywhere else—or ever again.

FLAVOR THAT ROAMS BEYOND THE ORDINARY.

SUNDAY | SEPTEMBER 21, 2025 10am - 1pm

Step into a brunch like no other. Taste of the Wild: A Rustic Brunch Experience invites food lovers and adventurers alike to gather at Saskatoon Lodge for a morning of bold flavors, inspired cocktails, and an atmosphere that celebrates the untamed side of Southern dining. This isn’t your everyday brunch—it’s an expedition for the senses.

PURCHASE TICKETS

A LOCATION BUILT FOR ADVENTURE

Nestled in the heart of Greenville, Saskatoon is known for its rustic charm and adventurous spirit. With warm timber walls, a lodge-inspired setting, and a reputation for wild game, it offers the perfect backdrop for a brunch that dares to go beyond the ordinary—and onto the wilder side.

A FEAST FOR THE BOLD

Crafted to surprise and delight., each dish brings together the thrill of wild ingredients—think duck confit benedict with farm-fresh eggs, pheasant and waffles drizzled in spiced maple butter, and Wagyu hanger steak paired with rustic hash. This is brunch built for explorers: comfort food with bold horizons.

ONE WILD EXPERIENCE

This is no ordinary gathering. With limited seating and a one-time-only menu, Taste of the Wild is designed to be savored in the moment. Secure a seat at the table of adventure, where culinary creativity and rustic elegance meet—in a brunch experience you won’t find anywhere else—or ever again.

The Taste of the Wild menu is an ode to Southern brunch with an adventurous twist. Begin with a “Carolina Morning”—an award-winning bourbon-forward cocktail—or sip on a Bloody Mary.

From there, indulge in courses that highlight the best of land and sea: crisp duck confit on brioche, shrimp and chipotle buffalo sausage over creamy grits, Wagyu hanger steak with rustic potato hash, and golden fried pheasant perched atop waffles with spiced maple butter.

For a communal centerpiece, a breakfast charcuterie board offers wild game sausages, smoked meats, cheeses, fruit, and fresh bread. And because no adventure is complete without a sweet ending, every guest will enjoy our rich bread pudding, custard-soaked with Canadian whiskey and crowned with maple candied walnuts and apple-spiced whipped cream.

The Taste of the Wild menu is an ode to Southern brunch with an adventurous twist. Begin with a “Carolina Morning”—an award-winning bourbon-forward cocktail—or sip on a Bloody Mary.

From there, indulge in courses that highlight the best of land and sea: crisp duck confit on brioche, shrimp and chipotle buffalo sausage over creamy grits, Wagyu hanger steak with rustic potato hash, and golden fried pheasant perched atop waffles with spiced maple butter.

For a communal centerpiece, a breakfast charcuterie board offers wild game sausages, smoked meats, cheeses, fruit, and fresh bread. And because no adventure is complete without a sweet ending, every guest will enjoy our rich bread pudding, custard-soaked with Canadian whiskey and crowned with maple candied walnuts and apple-spiced whipped cream.