MORNING COCKTAILS:

Carolina Morning
This award-winning cocktail was designed by Trapper Noblitt and features a bourbon-forward cocktail with honeysuckle tea, smoked wildflower honey, bright citrus, and a rich floral bouquet of jasmine and chamomile.
Bloody Mary

A timeless brunch classic, bold with tomato, spice, and a peppery kick—balanced with fresh citrus and garnished to perfection.

FEATURES:

Duck Confit Benedict

Crisp duck leg confit and farm-fresh duck eggs over toasted brioche, finished with classic hollandaise.

Shrimp and Chipotle Buffalo Sausage Grits

Seared shrimp and smoky buffalo sausage with a chipotle kick, served over creamy stone-ground grits.

Wagyu Hangar Steak and Hash

Tender Wagyu hanger steak paired with a rustic potato hash and sunny farm-fresh eggs.

Pheasant and Waffles

Golden fried pheasant atop crisp waffles, finished with spiced maple butter.

Breakfast Charcuterie Board

A chef’s selection of wild game sausages, smoked meats, artisan cheeses, fresh fruit, and warm bread.

DESSERT:

Bread Pudding

Rich, custard-soaked bread pudding with Canadian whiskey, topped with maple candied walnuts and apple-spiced whipped cream.